Bocata de pechuga con lechuga

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bocata de pechuga con lechuga. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bocata de pechuga con lechuga is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Bocata de pechuga con lechuga is something that I have loved my whole life.

Many things affect the quality of taste from Bocata de pechuga con lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocata de pechuga con lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocata de pechuga con lechuga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocata de pechuga con lechuga estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Bocata de pechuga con lechuga using 5 ingredients and 8 steps. Here is how you can achieve it.

Con la poesia también entra bien la comida😋
Hoy toca cuidarme para pasar lo mejor posible la noche trabajando.
La pechuga más seca va muy bien acompañada de verduras frescas.
Trabajé en una bocateria donde triunfaba este bocata. Al ataque!
Pongo 2 comensales porque supongo que podrían comer dos de aquí

Ingredients and spices that need to be Make ready to make Bocata de pechuga con lechuga:

1. 1 pechuga fileteada
2. 1 tomate maduro
3. 2 hojas lechuga
4. 1/2 cebolla
5. Queso semicurado

Instructions to make to make Bocata de pechuga con lechuga

1. Salpimentamos la carne
2. En una sartén ponemos a pochar la cebolla cortada en juliana muy fina con unas gotitas de aceite hasta que se tueste
3. Mientras cortamos en juliana la lechuga y a rodajas el tomate(este es el tomate de colgar de Alcalà, recomendable 100%) y colocamos en el pan abierto
4. Colocamos la cebolla pochada sobre el tomate
5. En la misma sartén poner a dorar la pechuga a fuego fuerte
6. Cortar un taco de queso curado o semicurado
7. Cuando la carne esté dorada por una parte, dar la vuelta y rallar sobre ella el queso. Cocinar un par de minutos más.
8. Colocar la carne sobre el pan. Lo complicado es cerrar el bocadillo. Disfrutar. Buen provecho

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