Tiras de pollo al ajillo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tiras de pollo al ajillo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tiras de pollo al ajillo is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tiras de pollo al ajillo is something which I've loved my whole life.

Many things affect the quality of taste from Tiras de pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de pollo al ajillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiras de pollo al ajillo estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tiras de pollo al ajillo using 9 ingredients and 9 steps. Here is how you can achieve that.

Un entrante, aperitivo o picoteo muy sabroso

Ingredients and spices that need to be Take to make Tiras de pollo al ajillo:

1. 2 filetes pechuga de pollo
2. 1 diente ajo
3. 1 cucharada vinagre de vino
4. Ralladura de 1/2 limón
5. 3 cucharadas aceite de oliva (más un poco para dorar)
6. 4 cucharadas vino blanco
7. 4 cucharadas agua
8. Sal
9. Pimienta negra recién molida

Steps to make to make Tiras de pollo al ajillo

1. Pelamos, picamos y majamos el ajo
2. Le añadimos la ralladura de limón y lo ponemos en una fuente con el vinagre y las 3 cucharadas de aceite
3. Mezclamos bien y reservamos
4. Cortamos las pechugas de pollo en tiras, las salpimentamos y las ponemos en el majado. Dejamos unos 30 minutos
5. Ponemos una sartén con muy poquito aceite a fuego alto. Cuando coja temperatura doramos las tiras de pollo y las retiramos. Reservamos
6. Bajamos un poco el fuego y en la misma sartén con el aceite que ha soltado el pollo y el ajo ponemos el vino blanco y el agua. Dejamos cocer 2-3 minutos
7. Añadimos el pollo reservado y dejamos todo junto unos minutos
8. Sacamos, emplatamos y servimos caliente
9. Buen provecho!!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Tiras de pollo al ajillo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!