Pollo al curry 🧡

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo al curry 🧡. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry 🧡 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pollo al curry 🧡 is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al curry 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry 🧡 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry 🧡 estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo al curry 🧡 using 11 ingredients and 5 steps. Here is how you can achieve it.

Me encanta este plato hindú lleno de sabor y con un ligero toque picante súper rico, acompáñalo con arroz y disfrútalo tanto como yo🥰

Ingredients and spices that need to be Prepare to make Pollo al curry 🧡:

1. 1 pechuga de pollo
2. 1 cebolla
3. 1/4 pimiento verde
4. 1 cucharada tomate frito
5. Leche de coco
6. Curry
7. Cúrcuma
8. Jengibre en polvo
9. Ajo en polvo
10. 1 cayena
11. Sal y pimienta

Instructions to make to make Pollo al curry 🧡

1. Corta las pechugas de pollo en trozos y sepáralo, añade ajo en polvo, sal y pimienta al gusto y déjalo a un lado. Corta la cebolla en juliana y el pimiento en trozos pequeños
2. En una sartén, añade aceite y fríe la cebolla, el pimiento y la guindilla
3. Cuando se doren añade el pollo y sofríelo junto a una cucharadita de jengibre en polvo, remuévelo, añade 2 cucharaditas de tomate frito y sofríelo un poquito
4. Vierte la leche de coco y añade la cúrcuma y el curry, remueve de vez en cuando durante 15 min para que coja todo el sabor
5. Por último puedes quitar la guindilla para que nadie sufra…y a disfrutar!😜❤️‍🔥

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