Pechugas rellenas de aguacate y gambas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas rellenas de aguacate y gambas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechugas rellenas de aguacate y gambas is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pechugas rellenas de aguacate y gambas is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas rellenas de aguacate y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas de aguacate y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pechugas rellenas de aguacate y gambas using 17 ingredients and 6 steps. Here is how you can achieve it.

Cuando pido en los restaurantes italianos siempre aparece en la carta este plato. Un día lo pedí y necesitaba hacerlo en casa ¡porque esta buenísimo!

Ingredients and spices that need to be Prepare to make Pechugas rellenas de aguacate y gambas:

1. 500 gramos pechugas (preferiblemente gruesas)
2. Adobo
3. 2 dientes ajo
4. Aove
5. Perejil
6. Sal gorda
7. Pimienta negra
8. Relleno
9. 2 aguacates grandes
10. 200 gramos bacon
11. 200 gramos gambas
12. Ajo en polvo
13. Sal fina
14. Aove
15. Para freír
16. 2 huevos
17. Pan rallado

Steps to make to make Pechugas rellenas de aguacate y gambas

1. Primero pasamos a preparar en un mortero el adobo con todos los ingredientes anteriormente mencionados, machándolos. Luego, lo añadimos a las pechugas y lo ponemos en la nevera mientras hacemos el relleno.
2. Picamos el bacon en una picadora bien pequeño. Sofreímos las gambas y el bacon.
3. En un bol escachamos los aguacates con sal fina y ajo en polvo. Apagamos el fuego y vertemos en el aguacate, mezclamos todo bien.
4. Sacamos las pechugas de la nevera. Ponemos un film, las extendemos, ponemos una cucharada encima, enrollamos con el film. Las ponemos 5 minutos al micro para que no se desenrollen, si quieres puedes ponerle un palillo.
5. Preparamos dos platos con huevo y pan rallado. Los pasamos y envolvemos y los ponemos en un plato.
6. A freír a fuego medio-alto, que quede bien doradita, ¡a comer!

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Pechugas rellenas de aguacate y gambas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!