Pechugas empanadas 🍗 al horno rellenas de queso🧀 y cebolla🍴

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pechugas empanadas 🍗 al horno rellenas de queso🧀 y cebolla🍴. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechugas empanadas 🍗 al horno rellenas de queso🧀 y cebolla🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas empanadas 🍗 al horno rellenas de queso🧀 y cebolla🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas empanadas 🍗 al horno rellenas de queso🧀 y cebolla🍴 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas empanadas 🍗 al horno rellenas de queso🧀 y cebolla🍴 estimated approx 1 hora y 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechugas empanadas 🍗 al horno rellenas de queso🧀 y cebolla🍴 using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pechugas empanadas 🍗 al horno rellenas de queso🧀 y cebolla🍴:

1. 2 pechugas de pollo enteras
2. 1/2 litro leche
3. 1 cebolleta tierna
4. 4 patatas
5. 1 bolsita queso mozzarella
6. 1/2 cuña (50-60 gramos) queso azul
7. 1 huevo
8. Harina de trigo
9. Pan rallado
10. Cebollino fresco
11. Sal
12. Pimienta
13. Ajo en polvo
14. Orégano
15. Aove

Instructions to make to make Pechugas empanadas 🍗 al horno rellenas de queso🧀 y cebolla🍴

1. Ponemos las pechugas en un bol con el 1/2 litro de leche, un poco de sal y un poco de ajo en polvo, tapamos con papel transparente y reservamos en la nevera entre 2 -3 horas. Pasado este tiempo escurrimos la leche y hacemos un corte vertical en el centro de la pechuga. Lavamos y pelamos las patatas, las cortamos a cuadraditos medianos y las colocamos en un bol especial para horno. Añadimos AOVE, sal y pimienta al gusto, metemos al horno a 220º y cocinamos durante 30 minutos.
2. Mientras se cocinan las patatas, prepararemos las pechugas. Las pasaremos primero por harina, luego por un huevo batido y finalmente por el pan rallado. Cortamos la cebolla a cuadraditos pequeños y la mozzarella a rebanadas entre finas y gruesas.
3. Rellenamos las pechugas, primero ponemos 2 rebanadas de mozzarella al fondo de la pieza, a continuación ponemos la cebolla y el queso azul, y cubrimos con otras 2 rebanadas de mozzarella. Las patatas ya estarán hechas, sacamos el molde del horno y colocamos las pechugas encima de la base de patatas. Espolvoreamos un poco de sal, pimienta, orégano y AOVE por encima y metemos al horno durante 40 minutos a 200º.
4. Dejamos reposar unos 10 minutos en el horno y emplatamos, para presentar he cortado un poco de cebollino fresco y los he espolvoreado por encima. También se puede acompañar con una salsa bechamel o queso fresco líquido.
5. Listo!!! #BuenProvecho 😋

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