Pechugas de pollo con champiñones y nata

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo con champiñones y nata. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de pollo con champiñones y nata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pechugas de pollo con champiñones y nata is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo con champiñones y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con champiñones y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con champiñones y nata is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con champiñones y nata estimated approx 1 hr y 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo con champiñones y nata using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechugas de pollo con champiñones y nata:

1. 8 filetes pechuga de pollo
2. 800 gr champiñones
3. 400 ml nata para cocinar
4. 1 vasito vino blanco
5. 1 vaso agua
6. Sal, pimienta y un poquito de perejil
7. Aceite

Steps to make to make Pechugas de pollo con champiñones y nata

1. Para empezar en una sartén o cacerola amplia echar un poquito de aceite, ponerlo a calentar y cuando esté listo echar los champiñones laminados para que se doren a fuego medio salpimentar
2. Paralelamente en otra sartén calentar aceite para marcar los filetes de pechuga previamente salpimentados, y cuando estén todos reservar
3. Cuando los champiñones estén dorados añadir el perejil y el vino, cuando se evapore el alcohol añadir el agua y esperar a que todo reduzca
4. Añadir los filetes a la sartén de los champiñones y la nata. Remover para que no se queme, salpimentar (al gusto) y si es necesario esperar unos minutos. Cortar el fuego y servir caliente

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So that is going to wrap this up with this special food Recipe of Speedy Pechugas de pollo con champiñones y nata. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!