Pechugas con ras el hanout

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas con ras el hanout. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pechugas con ras el hanout is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pechugas con ras el hanout is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas con ras el hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con ras el hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con ras el hanout is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechugas con ras el hanout using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechugas con ras el hanout:

1. 4 pechugas de pollo
2. 1 calabacín
3. 2 zanahorias
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. 2 cucharadas ras al hanout

Instructions to make to make Pechugas con ras el hanout

1. Preparamos los ingredientes: limpiamos y cortamos a trozos de bocado las pechugas. Lavamos y cortamos a cuadritos los pimientos y la zanahoria, el calabacín un poquito más grande.
2. En una sartén con aceite sofreímos las pechugas salpimentadas. Antes de que se terminen de hacer añadimos la zanahoria, rehogamos unos minutos.
3. Añadimos los pimientos y el calabacín, rectificamos de sal y sofreímos un poco (yo lo dejo al dente).
4. Espolvorear con el ras al hanout, dar unas vueltas.
5. Se puede acompañar con arroz o cous cous. Y le puedes añadir las verduras que quieras, cebolla, champiñones...

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So that is going to wrap it up for this exceptional food How to Make Favorite Pechugas con ras el hanout. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!