Pechuga a la mandarina

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Pechuga a la mandarina. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga a la mandarina is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pechuga a la mandarina is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga a la mandarina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la mandarina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pechuga a la mandarina using 6 ingredients and 6 steps. Here is how you can achieve that.

También se puede hacer igual pero con naranja y tendrá un toque más intenso

Ingredients and spices that need to be Take to make Pechuga a la mandarina:

1. 3 filetes pechuga
2. Unas 5 mandarinas
3. 1 diente ajo
4. 1 cebolla pequeñita o 1/2 cebolla grande
5. Azúcar moreno
6. Aove

Steps to make to make Pechuga a la mandarina

1. Pelamos y laminamos el ajo. Pelamos y cortamos la cebolla finita.
2. Ponemos aceite en un cazo pequeño y ponemos el ajo y cebolla. Vamos dejando que se cuezan y doren.
3. Exprimimos las mandarinas para obtener 3/4 de un vaso.
4. Agregamos el vaso de zumo y 2/3 cucharaditas de azúcar o al gusto. Removemos a conciencia a fuego lento.
5. Agregamos 3 cucharaditas de harina. Seguimos removiendo y lo mantenemos a fuego lento unos 15 minutos. Apagamos y dejamos reposar. Obtendremos una salsa ligera. (Si deseamos la salsa más espesa, añadiremos más cucharaditas de harina).
6. Hacemos los filetes a la plancha. Emplatamos y vertemos la salsa por encima

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pechuga a la mandarina. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!