Pechuga en salsa teriyaki!!!

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga en salsa teriyaki!!!. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pechuga en salsa teriyaki!!! is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pechuga en salsa teriyaki!!! is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga en salsa teriyaki!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en salsa teriyaki!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga en salsa teriyaki!!! is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga en salsa teriyaki!!! estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga en salsa teriyaki!!! using 10 ingredients and 5 steps. Here is how you can achieve that.

Me encanta la comida!!!

Ingredients and spices that need to be Make ready to make Pechuga en salsa teriyaki!!!:

1. 3 pechugas
2. 3 dientes ajo
3. 1/2 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 2-3 zanahorias
7. 3 champiñones
8. 250 ml salsa teriyaki
9. 3 cucharadas aceite
10. 1 puñado almendras opcional

Instructions to make to make Pechuga en salsa teriyaki!!!

1. Empezamos sofriendo los dientes de ajo y las pechugas cortadas en tiras y con tres cucharadas de teriyaki previamente mezcladas para que coja sabor, cuando está listo le añadimos la pechuga a fuego fuerte.
2. Cuando se consuma el agua que suelta la pechuga le añadimos la verdura.
3. Seguimos salteando la verdura y el pollo hasta que se consuma el agua que suelta.
4. Y le añadimos las almendras y la salsa teriyaki, removemos y apagamos el fuego y tapamos y lo dejamos reposar 5 minutos.
5. Listo para servir, con un arroz va genial, buen provecho.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Pechuga en salsa teriyaki!!!. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!