Pechuga de pollo frita con york y queso gratinado

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pechuga de pollo frita con york y queso gratinado. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo frita con york y queso gratinado is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pechuga de pollo frita con york y queso gratinado is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo frita con york y queso gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo frita con york y queso gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo frita con york y queso gratinado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo frita con york y queso gratinado estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pechuga de pollo frita con york y queso gratinado using 6 ingredients and 6 steps. Here is how you can achieve that.

En éste caso he hecho el pollo rebozado en harina de fritura y frito, pero se puede hacer al horno o rebozado, al gusto de cada uno, no obstante así está delicioso.

Ingredients and spices that need to be Get to make Pechuga de pollo frita con york y queso gratinado:

1. 1 Pechuga de Pollo
2. Harina de Fritura
3. 2 lonchas Jamón York
4. 2 lonchas Queso Emmental
5. Aceite de Oliva
6. Sal y Pimienta negra

Instructions to make to make Pechuga de pollo frita con york y queso gratinado

1. Comenzamos por cortar por el centro la pechuga, si no nos atrevemos podemos pedírselo a nuestro carnicero
2. Empanamos con harina una vez salpimentados cada filete
3. Los freímos por ambos lados, no conviene hacerlos muchos, hemos de pensar que luego irán al horno, si los hacemos mucho se quedarán duros.
4. Una vez los hemos sacado las pasamos a una bandeja de horno y les añadimos las lonchas de jamón york
5. Sobre ellas colocamos las de queso y las gratinamos hasta que se fundan
6. Sólo nos resta repartir en los platos, cualquier guarnición puede ser buena, patatas, legumbres, verduras etc

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So that is going to wrap this up for this exceptional food How to Make Favorite Pechuga de pollo frita con york y queso gratinado. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!