Pechuga de pollo al roquefort

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo al roquefort. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo al roquefort is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pechuga de pollo al roquefort is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al roquefort is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al roquefort estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pechuga de pollo al roquefort using 7 ingredients and 12 steps. Here is how you can achieve that.

Tal vez hayan bastantes recetas con el mismo título. De todos modos, esta es de mi cocina, de mis manos, mis toques personales y mi cariño en la cocina plato a plato. Sobre todo, la completa descripción personalizada paso a paso con su foto. Espero os sirva, salió muy buena y con el vino tinto. Un lujazo de plato. GXL

Ingredients and spices that need to be Get to make Pechuga de pollo al roquefort:

1. 4 cortadas de pechuga de pollo
2. 1,5 cebollas
3. 300 ml. nata de cocinar
4. 150 gr. queso roquefort
5. 3 c/s Brandy
6. 4 c/s aceite de oliva
7. SIN sal

Steps to make to make Pechuga de pollo al roquefort

1. Las cuatro cortadas de pechuga de pollo.
2. Cacerola o sartén ancha y algo honda, poner el aceite y marcar las cortadas por las dos caras.
3. Ya marcadas por ambas caras, retirar y reservar.
4. Desmenuzar el queso Roquefort y picar las cebollas (trocitos pequeños).
5. Aprovechando el aceite, rehogamos (fuego lento) la cebolla.
6. Prepara el Brandy y la Nata para cocinar.
7. Introducir la nata, el queso Roquefort y el Brandy.
8. Seguir a fuego medio, remover con la cuchara de madera, hasta que veas la salsa homogénea.
9. Ya desecha y homogénea la salsa, añadir las cortadas de pechuga.
10. Calcula unos 20 minutos a fuego medio bajo. Acuérdate de dar la vuelta a las cortadas a la mitad de tiempo aprox.
11. Tiene que quedar la masa más bien espesa, si hace falta alargas el tiempo.
12. Emplatar. Puedes dar el toque decorativo que consideres (yo puse un poco de lechuga rúcula color).

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Pechuga de pollo al roquefort. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!