Pechuga adobada con papas fritas y tomate frito a la provenzal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga adobada con papas fritas y tomate frito a la provenzal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Pechuga adobada con papas fritas y tomate frito a la provenzal using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechuga adobada con papas fritas y tomate frito a la provenzal:

1. 1 kg pechuga de pollo en filetes
2. 1 paquete sabroso al horno hierbas provenzales
3. 1 paquete papas congeladas
4. 1/2 vaso vino blanco
5. Aceite de oliva
6. Para el Tomate frito a la provenzal:
7. 2 tomates
8. 50 g harina
9. Aceite de oliva
10. Sal de ajo
11. Perejil picado

Steps to make to make Pechuga adobada con papas fritas y tomate frito a la provenzal

1. Poner en un tupper la pechuga, espolvorear con el sobre de sabroso, mezclar. Añadir el vino blanco y aceite, mezclar. Dejar macerar durante 4 horas. Dorar en una sartén la pechuga, escurrir en papel absorbente. Reservar la pechuga.
2. Tomate frito a la provenzal. Lavar, secar y cortar en rodajas el tomate, espolvorear con sal de ajo y perejil.
3. Mezclar sal de ajo y perejil con harina. Pasar por harina el tomate. Freír en una sartén el tomate, escurrir en papel absorbente. Reservar el tomate.
4. Freír en una sartén las papas, escurrir en papel absorbente. Presentar en un plato llano la pechuga acompañar con tomate frito y papas fritas. Servir.

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