Fingers de pollo con patatas y salsa picantona

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fingers de pollo con patatas y salsa picantona. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fingers de pollo con patatas y salsa picantona is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Fingers de pollo con patatas y salsa picantona is something which I've loved my entire life.

Many things affect the quality of taste from Fingers de pollo con patatas y salsa picantona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo con patatas y salsa picantona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fingers de pollo con patatas y salsa picantona is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fingers de pollo con patatas y salsa picantona estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Fingers de pollo con patatas y salsa picantona using 13 ingredients and 7 steps. Here is how you can achieve it.

Un clásico en la cocina.
Para niños es ideal, pero omitiendo la salsa picante.
Había pensado hacer los fingers en la airfryer, pero al acompañarlos con patatas, he optado por hacer éstas en la freidora, y freír la carne en una sartén al mismo tiempo.
#menúsemanal
#mineveraporcolores
#colornaranja
#cómosehaceentucasa
#asísonmisfingersdepollo

Ingredients and spices that need to be Prepare to make Fingers de pollo con patatas y salsa picantona:

1. Patatas congeladas
2. Sal rosa del Himalaya de molinillo
3. Para los fingers
4. 1 pechuga de pollo entera
5. 2 cucharadas harina de maíz
6. 1 cucharada hierbas provenzales
7. Sal
8. Aceite de oliva virgen extra
9. Para la salsa
10. 100 ml. tomate rosa de Barbastro natural triturado
11. 1 cucharada salsa Teriyaki
12. 1 cucharadita salsa chipotle
13. 1 ramita orégano desmenuzado

Instructions to make to make Fingers de pollo con patatas y salsa picantona

1. Cortar la pechuga en tiras de 1 cm. aprox. de grosor, y partir por la mitad.
   Añadir sal.
2. Poner en una bolsa de congelación la harina con las hierbas, mezclar, añadir el pollo, un chorrito de aceite, cerrar tipo globo, y sacudir para que quede bien enharinado.
3. Freír en abundante aceite, y cuando esté dorado sacar a un plato con papel absorbente.
4. Mientras se prepara el pollo, meter las patatas en la airfryer a 200° durante 15 minutos, y a falta de 5 minutos, mover para que se doren por todas partes.
5. En una sartén poner los ingredientes de la salsa, mezclar y calentar.
6. Para el emplatado, poner las patatas como base, añadir varias vueltas de molinillo de sal, colocar encima los fingers, y regar con la salsa.
7. Bon profit !!!

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This isn't a total guide to fast as well as easy lunch dishes however its good food for thought. Ideally this will certainly get your creative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Fingers de pollo con patatas y salsa picantona. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!