Filetes de pollo empanado

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Filetes de pollo empanado. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filetes de pollo empanado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Filetes de pollo empanado is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Filetes de pollo empanado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo empanado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filetes de pollo empanado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Filetes de pollo empanado using 8 ingredients and 9 steps. Here is how you can achieve that.
Una receta muy básica para disfrutar del pollo con un adobo rápido y rico... ¡A los niños les encanta!
Ingredients and spices that need to be Make ready to make Filetes de pollo empanado:
- 1 pechuga de pollo
- 2 ajos
- Perejil
- 1/2 limón
- 1 cucharadita sal
- 1 huevo
- Pan rallado
- Aceite de girasol para freír
Steps to make to make Filetes de pollo empanado
- Lo primero, si no las has pedido fileteadas es hacer filetes no demasiado finos con la pechuga
- Pelamos los ajos y los añadimos a un mortero junto con la cucharada de sal, y empezamos a machacarlos
- Cuando el.ajo esté hecho una pasta, añadimos el.zumo de limón
- Untamos los filetes por ambas caras con el majado de ajo, sal y limón. Si quieres echa en el.plato donde los estés dejando el resto del juguito
- Cogemos un plato hondo y barimos el huevo y preparamos otro plato con el.pan rallado. Uonel que tenía por casa llevaba perejil, pero normalmente uso pan rallado normal.
- Ponemos un dedo de aceite de girasol en una sartén hondita y lo ponemos a fuego fuerte. Uso girasol para los fritos porque quedan más bonito el color del.tostado, pero se puede usar aceite de oliva.
- Para que quede una envuelta crujiente, ve mojando los filetes en pan rallado, luego en el.huevo y luego de nuevo en el pan.
- Después ve friendo los filetes cuando en aceite esté ya muy caliente. No los tuestes demasiado para que el pollo quede jugoso.
- Una vez fritos... ¡Listos para comer!
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Filetes de pollo empanado. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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