Filetes de pechuga de pollo con salsa de yogur

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Filetes de pechuga de pollo con salsa de yogur. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filetes de pechuga de pollo con salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo con salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga de pollo con salsa de yogur is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga de pollo con salsa de yogur estimated approx 10-15minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Filetes de pechuga de pollo con salsa de yogur using 8 ingredients and 5 steps. Here is how you cook it.

Al ser festivo y estar las tiendas cerradas, he querido hacer una receta para comer con ingredientes que ya tenía en casa. A la vez, quería dar un toque a las pechugas de pollo a la plancha, para cambiar un poco, por ello, se me ha ocurrido hacer una salsa de yogur para darle ese sabor diferente.

Ingredients and spices that need to be Prepare to make Filetes de pechuga de pollo con salsa de yogur:

1. 6 filetes pechuga de pollo
2. 2 yogures naturales
3. 2 dientes ajo pequeños o 1 grande
4. Aceite de oliva virgen extra
5. al gusto Perejil
6. al gusto Tomillo
7. Sal y pimienta
8. Zumo de medio limón

Instructions to make to make Filetes de pechuga de pollo con salsa de yogur

1. Echar los yogures, el ajo pelado, el perejil, el tomillo, el zumo de limón, un chorro de aove, una pizca de sal y una pizca de pimienta en el vaso batidor.
2. Batir con la turmix hasta que quede como más nos guste. Probar y rectificar de sal, aceite o limón si hiciera falta.
3. Calentar una plancha o sartén antiadherente con un poquito de aove y hacer las pechugas a la plancha.
4. Cuando prácticamente estén hechas, verter la cantidad de salsa que veamos conveniente encima y dejar unos segundos. (Otra opción sería sacar las pechugas ya hechas a un plato y echar la salsa en frío).
5. ¡A comer!

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So that is going to wrap this up for this exceptional food How to Make Homemade Filetes de pechuga de pollo con salsa de yogur. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!