Cuscús asiático con pechuga de pollo sous vide

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cuscús asiático con pechuga de pollo sous vide. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuscús asiático con pechuga de pollo sous vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús asiático con pechuga de pollo sous vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús asiático con pechuga de pollo sous vide is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús asiático con pechuga de pollo sous vide estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Cuscús asiático con pechuga de pollo sous vide using 11 ingredients and 7 steps. Here is how you cook it.

Saludable y muy rica

Ingredients and spices that need to be Make ready to make Cuscús asiático con pechuga de pollo sous vide:

1. 1/2 Pechuga Pollo
2. 1 Vaso Cuscús
3. Pimiento rojo
4. Cebolla
5. Brócoli
6. Ajo
7. Jengibre fresco
8. Aceite de oliva
9. Aceite de sésamo
10. Salsa de soja
11. 5 especias chinas

Instructions to make to make Cuscús asiático con pechuga de pollo sous vide

1. Salpimentamo la pechuga y le añadimos las 5 especias chinas, la envasamos al vacío y la cocinamos 35 min a 65° mientras preparamos el cuscús, si no tenemos roner, la hacemos a la plancha cuando tengamos el cuscús listo
2. En una sartén/wok, calentamos a fuego alto aceite de oliva y un chorrito de aceite de sésamo y sofreímos un diente de ajo y un trocito más pequeño de jengibre, todo bien picado
3. Cuando el jengibre y ajo vayan cogiendo color añadimos la cebolla y el pimiento rojo picado en trocitos pequeños, y a los 5 min añadimos el brócoli cortado a trozos de bocado, sofrimos a fuego alto removiendo para que no se pegue, si hace falta añadimos más aceite de oliva
4. Mientras se hacen las verduras, cocinamos el cuscús, la misma cantidad de agua que cuscús
5. Cuando tengamos el cuscús listo, lo añadimos a la sartén y removemos para que se mezclen todos los sabores, después añadiremos la salsa de soja al gusto y seguimos removiendo hasta que prácticamente se evapore
6. Cuando la pechuga de pollo esté hecha, la doramos en la sartén, la partimos por la mitad y la hacemos lonchas, la emplatamos encima del cuscús, opcionalmente puedes añadirle un poco de mayo sriracha (mayonesa y salsa sriracha)
7. A disfrutar

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Cuscús asiático con pechuga de pollo sous vide. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!