Cebollas a la pechuga

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cebollas a la pechuga. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cebollas a la pechuga is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cebollas a la pechuga is something that I've loved my entire life.

Many things affect the quality of taste from Cebollas a la pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebollas a la pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cebollas a la pechuga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cebollas a la pechuga estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Cebollas a la pechuga using 4 ingredients and 3 steps. Here is how you cook that.

Las Cebollas a la Pechuga, es un plato fácil de preparar e ideal para cenar. (24-08-2016)

Ingredients and spices that need to be Make ready to make Cebollas a la pechuga:

1. 1 Cebolla roja grande (500gr.)
2. 1/2 Cebolla blanca grande
3. 2 filetes Pechuga de pollo gorditos
4. Aceite, sal, ajos, perejil, tomillo fresco, laurel seco, y pimienta blanca molida

Instructions to make to make Cebollas a la pechuga

1. Picamos las cebollas en julianas y las ponemos con un poco de aceite en una cazuela de barro, le damos fuego fuerte y removemos de vez en cuando, le añadimos sal.
2. Mientras hemos tenido varias horas las pechugas de pollo con un majado de ajos, sal, aceite, pimienta negra y sal en la nevera, para que cojan un poquito de sabor. Cuando veamos que las cebollas están cocinadas, le añadimos las pechugas en tacos como los de la foto, removeremos para que se haga la pechuga y en 2 o 3 minutos apagamos el fuego.
3. Yo las cebollas con pechuga las he acompañado con unas papas guisadas. Veréis que ricas y jugosas quedan las pechugas. A Comerrr

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So that's going to wrap this up with this special food Recipe of Homemade Cebollas a la pechuga. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!