Barritas de pollo a la parmesana

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Barritas de pollo a la parmesana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Barritas de pollo a la parmesana is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Barritas de pollo a la parmesana is something that I have loved my entire life.

Many things affect the quality of taste from Barritas de pollo a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barritas de pollo a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barritas de pollo a la parmesana is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barritas de pollo a la parmesana estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can have Barritas de pollo a la parmesana using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Barritas de pollo a la parmesana:

1. 2 pechugas de pollo enteras
2. 200 g pan ralllado
3. 1 sobre parmesano en polvo
4. 1 cucharada rasa ajo en polvo
5. 3 huevos

Instructions to make to make Barritas de pollo a la parmesana

1. Cortamos las pechugas en tiras y después por la mitad, tienen quedar como un palito, de un par de cm de grosor.
2. En un bol ponemos el pan ralllado, el parmesano y el ajo en polvo y lo mezclamos bien.
3. Salamos los palitos de pollo.
4. Batimos los huevos y los reservamos.
5. Vamos a rebozar el pollo.
   Pasamos el pollo por el huevo y después por el pan ralllado, volvemos a pasarlo por el huevo y por el pan ralllado, así con todos los palitos, es un doble rebozado que hará que quede muy crujiente el pollo.

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