Pechugas rellenas

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechugas rellenas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pechugas rellenas is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pechugas rellenas is something that I have loved my whole life.
Many things affect the quality of taste from Pechugas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Pechugas rellenas using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pechugas rellenas:
- 1/2 pechuga en filetes
- 10 lonchas jamón York
- 5 lonchas queso de sándwich
- Pan rallado
- 2 huevos
- Aceite para freír
Steps to make to make Pechugas rellenas
- Preparamos los paquetes de jamón york y queso: colocamos 2 lonchas de jamón york, doblamos 1 de queso, y lo enrollamos, hacemos lo mismo con todas las lonchas.



- Aunque los filetes sean finos, los ponemos entre un plástico y los golpeamos hasta conseguir que el filete sea más fino y un poco más grande.


- Una vez que tenemos todos los filetes, vamos a pasar a enrollarlos. Encima de un filete de pechuga, ponemos uno de los paquetitos que hemos preparado anteriormente y vamos enrollándolo. Haremos con todos lo mismo.



- Batimos los huevos, que estén muy batidos, y ponemos el pan en un plato, para comenzar a empanarlos.

- Primero las pasamos por el pan rallado, después por huevo y otra vez por el pan rallado.

- Las vamos friendo a fuego medio-bajo para que se hagan bien por dentro y no se queme el pan.
- Cuando están doradas por los 2 lados, las sacamos a una fuente, que le pondremos papel absorbente para que absorba el exceso de grasa.

- Y este es el resultado de como quedan por dentro, muy jugosas y tiernas.😋

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So that's going to wrap it up for this special food Recipe of Quick Pechugas rellenas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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