Pechugas de pollo en salsa de queso

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo en salsa de queso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo en salsa de queso is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pechugas de pollo en salsa de queso is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo en salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo en salsa de queso using 10 ingredients and 8 steps. Here is how you cook that.

Si quieres ver la receta en el blog, pulsa aquí:

https://www.vinoymiel.com/2020/02/pechugas-de-pollo-en-salsa-de-queso.html

Si os apetece preparar una receta de pollo con una salsa llena de sabor, esta receta puede ser lo que estabais buscando. Para que sea todo un éxito lo único que tenemos que emplear es un queso de calidad y un buen pan para acompañar esta salsa tan rica.

#cookpadmycook

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa de queso:

1. 175 g queso curado
2. 200 ml nata
3. 2 chalotas
4. 2 dientes ajo
5. Sal
6. Pimienta
7. 700 g pechugas de pollo
8. 200 ml nata
9. 25 ml brandy (opcional)
10. Aceite de oliva virgen

Instructions to make to make Pechugas de pollo en salsa de queso

1. Picamos finamente las chalotas y el ajo.
2. Rallamos el queso.
3. Troceamos las pechugas de pollo en cuadraditos pequeños del tamaño de un bocado. Salpimentamos.
4. En una cazuela o sartén echamos un chorrito de aceite de oliva virgen extra y salteamos las pechugas de pollo unos 3 minutos. Retiramos el pollo de la cazuela y lo reservamos.
5. En la misma cazuela echamos las chalotas y los ajos picados, si es preciso se añade un poquito más de aceite de oliva virgen y dejamos que se pochen bien removiendo con frecuencia unos 15 minutos. Salpimentamos.
   
   Opcionalmente podemos añadir un pequeño chorrito de brandy, y lo dejamos un minuto o dos antes de añadir la nata para que se evapore el alcohol.
6. Añadimos la nata, removemos bien y lo dejamos en el fuego unos 4 minutos. Si queremos que la salsa nos quede más fina, la batimos.
7. Una vez batida, la volvemos a poner al fuego y añadimos el queso rallado. Removemos bien y pasados unos 3 minutos incorporamos el pollo a la cazuela y dejamos que se cocine a fuego suave todo junto unos 3 minutos más removiendo de vez en cuando.
8. Emplatamos y … a disfrutar.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pechugas de pollo en salsa de queso. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!