Pechugas de pollo con salsa de zanahoria

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo con salsa de zanahoria. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo con salsa de zanahoria is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pechugas de pollo con salsa de zanahoria is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo con salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con salsa de zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pechugas de pollo con salsa de zanahoria using 9 ingredients and 7 steps. Here is how you cook it.

Ésta es una receta que suelo hacer con un kilo de pollo troceado. Pero esto es lo que quedaba en el congelador 😅 y he adaptado las cantidades. Lo importante es que hagáis la cama de hortalizas acorde en cantidad con el peso del pollo para que salga una salsa generosa. #conloqueteníaencasa

Ingredients and spices that need to be Make ready to make Pechugas de pollo con salsa de zanahoria:

1. 1 pechuga de pollo grande
2. 1/2 cebolla
3. 1 manzana
4. 2 zanahorias grandes
5. 1 chorrito aceite de oliva
6. Al gusto sal
7. Al gusto pimienta
8. 1 cucharada mantequilla
9. 1 chorrito vino de Jerez

Instructions to make to make Pechugas de pollo con salsa de zanahoria

1. Pelamos las zanahorias y las cortamos en tiras muy finas con el mismo pelador.
2. Picamos la 1/2 cebolla en rodajas para luego separar sus aros.
3. Pelar y picar la manzana en láminas.
4. Se pone en una bandeja de horno todo junto para formar una cama dónde colocaremos la pechuga de pollo (la he partido a la mitad) salpimentada y con un chorrito de aceite de oliva.
5. Metemos en el horno durante 45 minutos a 180º (o el tiempo suficiente para que la pechuga quede hecha, dependerá del tamaño)
6. Una vez hechas, las separamos y fileteamos. El resto de ingredientes los pongo en la Thermomix junto a la mantequilla y el vino de Jerez. Programamos 5 minutos, velocidad uno y temperatura Varoma (recuerda dejar el cubilete entre abierto).
7. Una vez terminado el tiempo, se tritura todo durante un minuto, velocidad progresiva de 6 a 10. Con la salsa resultante cubrimos el pollo. En casa nos gusta acompañarlo con puré de patata, que bañado por la salsa, resulta una mezcla deliciosa.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Pechugas de pollo con salsa de zanahoria. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!