Pechuga de pollo en salsa con champiñones

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo en salsa con champiñones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo en salsa con champiñones is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pechuga de pollo en salsa con champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo en salsa con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa con champiñones estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Pechuga de pollo en salsa con champiñones using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa con champiñones:

1. 1 pechuga de pollo en filetes
2. 300 gramos champiñón cultivado
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 vaso vino
6. 1 vaso y medio caldo de verduras
7. 2 cucharadas aceite de oliva virgen extra
8. Al gusto sal y pimienta

Instructions to make to make Pechuga de pollo en salsa con champiñones

1. Salpimentamos las pechugas y las marcamos en una sartén con dos cucharadas de aceite
2. Mientras tanto picamos la cebolla, los ajos
3. Lavamos y laminamos los champiñones
4. Las pechugas una vez marcadas las apartamos y en el mismo aceite ponemos la cebolla, el ajo picado y lo sofreímos unos cuatro minutos. Añadimos un poco de sal para que suelte el agua la cebolla y desgrasemos bien lo de marcar las pechugas
5. Pasado el tiempo agregamos los champiñones. Lo tenemos dos minutos dándole vueltas y añadimos el vaso de vino blanco. Cuando evapore el alcohol añadimos el caldo de verduras
6. Ponemos las pechugas en la olla donde terminaremos la cocción y a la salsa le añadimos el jugo que han soltado y una cuchara de picada de ajo y perejil
7. Lo movemos bien y añadimos la salsa a las pechugas y lo tenemos cociendo hasta que reduzca la salsa y a disfrutar de una pechugas jugosas y fit

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