Fideuà

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Fideuà. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fideuà is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Fideuà is something that I have loved my entire life.

Many things affect the quality of taste from Fideuà, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fideuà using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fideuà:

1. 1 rodaja emperador
2. 1 malla de mejillón
3. 1 sepia
4. 6 calamares medianos
5. 1/2 kilo gambas
6. 1 cebolla
7. coñac
8. 1 puerro
9. 2 patatas
10. tomate triturado
11. 1/2 pimiento rojo
12. 600 gr. fideos gordos
13. pimentón dulce
14. azafrán
15. aceite
16. sal
17. 1200 ml. caldo de pescado
18. alioli casero

Steps to make to make Fideuà

1. En una olla pondremos un chorrito de acetie junto con una cebolla cortada en trozos, el puerro, las patatas, las cabezas y las pieles de las gambas. Sofreír, añadir un chorro de coñac, flambear y añadir agua y sazonar.
2. Limpiar los mejillones y cocerlos al vapor. Reservamos el agua de la cocción para añadirla a la olla donde tenemos las pieles de las gambas. Guardamos unos mejillones para la fideuà y el resto los podemos preparar como aperitivo.
3. Dejamos hervir el caldo y lo colamos.
4. En una paella empezamos sofriendo el pimiento rojo a tiras. Cuando esté pochado añadimos los calamares y la sepia troceados. Sazonamos. Cuando hayan perdido el agua añadimos el pescado cortado en trozos. Sazonamos.
5. Cuando tengamos el pescado medio hecho añadimos el ajo picado y las gambas. Damos unas vueltas y añadimos el tomate triturado. Sazonar, sofreír y añadir los fideos. Damos unas vueltas.
6. Sin dejar que se queme agregamos el pimentón y a continuación el caldo. Agregamos los mejillones y dejamos cocer los fideos unos 10/12 minutos.
7. Servir acompañado de un buen alioli casero.

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So that's going to wrap this up for this special food How to Make Perfect Fideuà. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!