Fideuá de presa ibérica, chorizo y shiitake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideuá de presa ibérica, chorizo y shiitake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fideuá de presa ibérica, chorizo y shiitake is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Fideuá de presa ibérica, chorizo y shiitake is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de presa ibérica, chorizo y shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de presa ibérica, chorizo y shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de presa ibérica, chorizo y shiitake is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Fideuá de presa ibérica, chorizo y shiitake using 11 ingredients and 6 steps. Here is how you cook it.

En casa la fideuá es un éxito asegurado, le añada lo que le añada nunca sobra nada. Así que hoy, arriesgamos poco y preparamos un plato sencillo y con muchísimo sabor.

Ingredients and spices that need to be Prepare to make Fideuá de presa ibérica, chorizo y shiitake:

1. 150 g fideos gruesos
2. 150 g presa ibérica
3. 75 g chorizo (yo usé picante)
4. 6 setas shiitake grandes
5. 1 cebolla
6. 100 g tomate triturado
7. 250 ml caldo (el que tengáis que lleve una base de carne)
8. 1 cucharadita ajo en polvo
9. 150 ml vino blanco
10. Sal y pimienta negra
11. Aceite de oliva virgen

Steps to make to make Fideuá de presa ibérica, chorizo y shiitake

1. Agrupamos todos los ingredientes. Cortamos en brunoise la cebolla y en láminas las setas. Troceamos en taquitos el chorizo y en dados la presa ibérica.
2. Ponemos al fuego una cazuela con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo, dejamos pochar a fuego medio unos 10 minutos. Salpimentamos la presa ibérica y la agregamos a la cebolla, doramos a fuego medio-alto un par de minutos.
3. Añadimos los taquitos de chorizo y salteamos un par de minutos. Incorporamos las setas y cocinamos a fuego medio 5 minutos, removiendo de vez en cuando. Agregamos el tomate triturado, removemos y dejamos que se haga todo junto a fuego medio-lento 15 minutos.
4. Vertemos el vino blanco y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Añadimos los fideos de dejamos que se hagan unos 5 minutos.
5. Agregamos el caldo y cocinamos a fuego medio 15-20 minutos, hasta que nuestros fideos estén hechos, removiendo de vez en cuando. Si veis que os está quedando muy seca y aún no están los fideos agregad un poquito más de caldo. Una vez hecha dejamos reposar 5 minutos antes de servir.
6. Ya tenemos nuestra fideuá. Como veis es una receta con cero complicaciones y si la hacéis podréis comprobar el sabor tan rico que tiene. Espero que os guste!!!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Fideuá de presa ibérica, chorizo y shiitake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!