Fideuá de pluma ibérica, alcachofas y foie

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Fideuá de pluma ibérica, alcachofas y foie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Fideuá de pluma ibérica, alcachofas y foie using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fideuá de pluma ibérica, alcachofas y foie:

1. 400 gramos fideo del 0 o del 2 según gusto
2. Caldo de pollo y jamón
3. 5 alcachofas grandes
4. 250 gramos pluma iberica
5. 150 gramos tomate natural
6. 1 bote pequeño cebolla frita

Instructions to make to make Fideuá de pluma ibérica, alcachofas y foie

1. Hacer sofrito, primero alcachofa cortada muy pequeña, luego la pluma, el tomate y la cebolla
2. Mezclar sofrito y los fideos y echar el caldo cubriendo ligeramente
3. Esperar hasta que se haya chupado bien el caldo y poner los trozos de foie

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