Fideua de pescado y marisco

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Fideua de pescado y marisco. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fideua de pescado y marisco is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Fideua de pescado y marisco is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideua de pescado y marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de pescado y marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de pescado y marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de pescado y marisco estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fideua de pescado y marisco using 18 ingredients and 5 steps. Here is how you can achieve that.

Un plato riquísimo que se adapta a todos los gustos ya que se puede dejar caldoso, semi-caldoso o seco,

Ingredients and spices that need to be Take to make Fideua de pescado y marisco:

1. 1/2 paquete fideos especiales para fideua
2. Unas anillas de calamar
3. 1 filete pescado, yo puse perca
4. Unos mejillones hervidos y sacados de las valvas
5. 1 puñado chirlas
6. Unas gambitas peladas
7. Unos langostinos crudos
8. (Para el sofrito)
9. 1 diente ajo
10. 1/2 cebolla
11. 1/2 pimiento verde
12. 1/2 pimiento rojo
13. 2 tomates picaditos
14. 1 fondo de AOVE
15. (Para el caldo)
16. Entre 1 litro y 1/2 o 2 litros de fumet de pescado, dependiendo de lo caldosa que queráis que quede
17. Azafrán o colorante
18. Sal

Steps to make to make Fideua de pescado y marisco

1. En primer lugar hacemos el fumet con cabezas y espinas de pescado, algunas verduras, un chorro de vino blanco, agua y sal, dejamos hervir y colamos.
2. A continuación hacemos el sofrito con los ingredientes que os indico, bien pochados en un fondo de AOVE, salar y triturar, mezclar con el fumet que ya tenemos colado.
3. En el recipiente donde vayamos ha hacer la fideua, ponemos un poco de AOVE, freímos en el los calamares, añadir el pescado cortado en dados, rehogar, añadir las chirlos, cuando se abran añadir el fideo, rehogar, añadir la mezcla de caldo y sofrito caliente y el azafrán pulverizado, verificar el punto de sal, dejar hervir, cuando ya está casi en su punto añadir los mejillones, retirar del fuego y meter las gambitas que se harán con el calor de la Fideua, colocar encima los langostinos que también se hacen con el calor, tapar con una tapadera y poner encima un paño, dejar así unos minutos.
4. Adornar con unos gajos de limón y servir.
5. Espero que os guste.

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So that's going to wrap it up with this special food Recipe of Ultimate Fideua de pescado y marisco. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!