Fideuá de marisco

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fideuá de marisco. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fideuá de marisco is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fideuá de marisco is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx 1 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Fideuá de marisco using 14 ingredients and 5 steps. Here is how you cook that.

Esta fideuá es de lo más sencillo de hacer, ya sabéis que la base es hacer un buen sofrito y le podemos añadir el pescado que más nos guste. Vamos a hacer nuestra fideuá !!

Ingredients and spices that need to be Get to make Fideuá de marisco:

1. 250 gr gambas
2. 150 gr anillas de calamar
3. 2 filetes de merluza ( sin piel y espinas )
4. 1 pimiento verde pequeño
5. 1 tomate maduro pequeño
6. 2 dientes ajo
7. 1/2 vaso guisantes congelados
8. 3 cucharadas aceite de oliva
9. 1 cucharadita sal
10. 1 cucharadita pimienta blanca
11. 1 cucharadita azafrán molido
12. 1/2 vaso vino blanco
13. 2 vasos y 1/2 agua
14. 200 gr pasta especial fideuá

Steps to make to make Fideuá de marisco

1. Empezamos limpiando el pimiento, el tomate y los ajos, lavamos, troceamos y reservamos un momento. A continuación lavamos las anillas de calamar, dejamos escurrir, también lavamos y troceamos los filetes de merluza, escurrimos también y por último las gambas, las lavamos, le quitamos la cabeza y la piel, dejamos unas cuantas con piel y cabeza, para adornar un poco nuestra fideuá y las cabezas de las otras las reservamos para el sofrito, le va a dar un sabor estupendo.
2. Ahora ponemos una paellera, cazuela... lo que queráis al fuego con el aceite, cuando esté caliente añadimos el pimiento, el tomate y los ajos que hemos troceado, removemos muy bien, añadimos las cabezas de las gambas, mezclamos todo y las aplastamos con la ayuda de una espumadera, para que suelten todo su jugo, removemos muy bien y dejamos sofreír durante 15 minutos, a fuego medio
3. Pasado este tiempo retiramos las cabezas de la paellera, añadimos las anillas de calamar, las gambas peladas y las que hemos dejado sin pelar, los filetes de merluza troceados y los guisantes, removemos, añadimos el vino blanco,el agua, la sal, la pimienta blanca y el azafrán molido, removemos muy bien y dejamos cocer todo durante 20 minutos.
4. Una vez pasado los 20 minutos, añadimos la pasta fideuá a la paellera, colocamos encima de la pasta, las gambas que no hemos pelado, removemos con mucha suavidad y dejamos cocer de 5 a 8 minutos a fuego medio, intentaremos no remover, esta pasta se cuece muy pronto.
5. Pasado este tiempo retiramos del fuego, dejamos reposar un par de minutos y ya la tenemos lista, para servir en un plato. Hemos terminado !! A disfrutar de nuestra fideuá !!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Fideuá de marisco. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!