Fideuá de gambas en mambo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Fideuá de gambas en mambo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fideuá de gambas en mambo is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Fideuá de gambas en mambo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de gambas en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de gambas en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fideuá de gambas en mambo using 11 ingredients and 6 steps. Here is how you can achieve that.

#delantaldorado #Todocasero

Ingredients and spices that need to be Get to make Fideuá de gambas en mambo:

1. 250 g gambas o langostinos
2. 2 dientes ajo
3. 100 g cebolla
4. 100 g pimiento verde
5. 100 g pimiento rojo
6. 50 g aceite
7. 250 g fideuá
8. Cúrcuma
9. 1 pastilla caldo de pescado
10. 600 g fumet de gambas
11. 1 pelín sal

Steps to make to make Fideuá de gambas en mambo

1. Pelar las gambas, reservar los cuerpos y echar las cabezas y cáscaras al vaso con 600g de agua 8 min. 100º vel 3 Colar y reservar.
2. Limpiar y secar el vaso añadir el ajo y la cebolla 6 seg. vel.4 añadir los pimientos troceados 8 seg.vel.4. y ahora el aceite 6 min. 100º velocidad 1.
3. Al terminar se le añade el fumet el cúrcuma y la pastilla de caldo y se calienta 5 min 100º velocidad 1.
4. Trituramos (si queréis) con golpes de turbo. Colocamos la mariposa.
5. Cuando falte 5 min se le añaden por el bocal las gambas, y a comerrrr!!!!
6. Después se echa la fideuá y se prueba el caldo si esta bien de sal, si hace falta se le añade, 11 min. 100° velocidad 1.

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