Fideuà de fideos negros con rape

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Fideuà de fideos negros con rape. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fideuà de fideos negros con rape is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Fideuà de fideos negros con rape is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuà de fideos negros con rape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de fideos negros con rape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de fideos negros con rape is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de fideos negros con rape estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideuà de fideos negros con rape using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fideuà de fideos negros con rape:

1. 5 colas de rape sin espina
2. 2 dientes ajo
3. perejil
4. 1 l caldo de pescado
5. tinta de sepia
6. sal
7. aceite de oliva
8. pimentón dulce de la vera
9. 500 g fideos del núm. 1

Instructions to make to make Fideuà de fideos negros con rape

1. Troceamos la cola del rape y la sofreímos en la paella que tendremos al fuego con aceite de oliva.
2. Cuando se haya sofrito pondremos el perejil, dos dientes de ajo (previamente troceados) y una cucharada de postres de pimentón dulce de la vera, lo sofreiremos unos 2 minutos
3. Añadimos el medio kilo de fideos del número 1 y lo sofreímos unos 4 o 5 minutos (tenemos que ver que han cogido color). Añadimos la tinta de la sepia y sofreímos un minuto.
4. Añadimos el caldo, y dejamos hervir unos cinco minutos a fuego fuerte, bajamos el fuego y lo dejamos 15 minutos.

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