Fideuá de costillas y coliflor

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fideuá de costillas y coliflor. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá de costillas y coliflor is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Fideuá de costillas y coliflor is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá de costillas y coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de costillas y coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de costillas y coliflor is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de costillas y coliflor estimated approx 1h y 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Fideuá de costillas y coliflor using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fideuá de costillas y coliflor:

1. 2 coliflores
2. 1 costlillar de cerdo a trozos
3. Pimentón
4. Tomate
5. 1 ajito
6. Colorante
7. Doble de cantidad que de fideos Agua
8. 1 kg Fideos finos
9. Sal y aove
10. 1 Pastilla de Avecrem (opcional)

Instructions to make to make Fideuá de costillas y coliflor

1. Echar en la paellera aceite y sofreír un poco los fideos. Reservar
2. Sofreír la coliflor y costillas todo troceado. Cuando tomen color hacer en medio de la paellera sitio para sofreír el tomate triturado con el ajito bien picado.
3. Apartar la coliflor o parte de ella para que no se nos deshaga toda. A mí me gusta al dente
4. Echar agua y dejar cocer hasta que la costilla esté tierna. En esta dejé cocer hasta que reduzco por debajo de los tornillos.
5. Poner colorante y un trocito de avecrem (si queréis).
6. Esparcir los fideos y dejar que consuma toda el agua. Intentar que quede socarraet en el fondo. Está buenísimo!!

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So that is going to wrap it up for this special food Recipe of Quick Fideuá de costillas y coliflor. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!