Fideuá de carne fácil (Melosa)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá de carne fácil (Melosa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de carne fácil (Melosa) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Fideuá de carne fácil (Melosa) is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá de carne fácil (Melosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de carne fácil (Melosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de carne fácil (Melosa) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de carne fácil (Melosa) estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Fideuá de carne fácil (Melosa) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fideuá de carne fácil (Melosa):

1. 100 Gramos Pimientos Rojos en Tacos
2. 100 Gramos Pimientos Verdes en Tacos
3. 100 Gramos Cebolla en Tacos
4. 2 dientes ajo
5. 6 Tomates pequeños Rojos
6. 4 Cucharitas Sal
7. 350 Gramos Fideuá
8. 2 Cucharas sopera de Pimentón Dulce
9. 1 cucharita romero
10. 1/4 Kilo Pollo
11. Aceite de Oliva

Instructions to make to make Fideuá de carne fácil (Melosa)

1. Ponemos en la paellera o perol una buena cantidad de aceite de oliva virgen para sofreír la verdura.
2. Ponemos el ajo picaito (o en láminas), el pimiemto rojo, el pimiemto verde y la cebolla y encendemos el fuego (o la vitroceramica) a máxima potencia y cuando esté empezando a ablandarse la verdura bajamos a media potencia y dejamos que se siga pochando la verdura hasta que esté como os guste.
3. Cuando tengamos bien pochada la verdura ponemos el pimentón y el romero(si os gusta el toque a campo, sino no lo pongais jeje) y rehogamos con la verdura.
4. Ponemos la carne en trozos no muy grandes para que a la hora de comernos el pollo nos sea más fácil jeje y dejamos un par de minutos rehogando.
5. Ahora subimos a máxima potencia y rápidamente ponemos la fideuá para que se dore un poquito tan solo un minuto sin dejar de remover para que no se nos queme.
6. Ahora echamos 1/2 litro de agua o caldo de pollo y el colorante, removemos un poco y cuando el agua (o caldo) empiece a hervir bajamos a media potencia y vamos dejando que se consuma el agua.
7. Si vemos que se está acabando el agua y la fideuá sigue un poco dura le ponemos más agua o caldo y dejamos que vaya cojiendo el punto deseado.
8. Antes de que se consuma toda el agua corregirla de sal por si se ha quedado sosa! Jeje
9. Ya solo nos queda disfrutar de nuestra fideuá de carne!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Fideuá de carne fácil (Melosa). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!