Fideuá casera muy sabrosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá casera muy sabrosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá casera muy sabrosa is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Fideuá casera muy sabrosa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá casera muy sabrosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá casera muy sabrosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá casera muy sabrosa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá casera muy sabrosa using 10 ingredients and 9 steps. Here is how you cook that.

No quiero quitarle el mérito a mi novio, que es él el cocinero y artista, porque le sale buenísima. Mejor que en cualquier restaurante caro, jajaja

Ingredients and spices that need to be Prepare to make Fideuá casera muy sabrosa:

1. 2 dientes ajo
2. 3 tomates secos pequeños
3. Preparado de marisco congelado para paella
4. Caldo de pescado
5. Fideuá
6. Sal
7. Pimentón dulce
8. 4 ajos tiernos medianos
9. Azafrán
10. Tomate frito con AOVE

Instructions to make to make Fideuá casera muy sabrosa

1. Ponemos los tomates secos en agua para que vayan hidratándose
2. Picamos los dientes de ajo. Ponemos a calentar aceite, y echarlos cuando el aceite ya esté. Cortamos los ajos tiernos y los echarmos también
3. Cortamos el tomate seco en trocitos y lo añadimos también al sofrito
4. Echamos el preparado de marisco ya descongelado. Añadimos pimentón y sal. Ponemos a calentar el caldo de pescado ya, calculando cuánto vamos a usar (el doble que de fideuá). Tapamos con la tapa un poco, y luego la quitamos poniendo el fuego fuerte hasta que veamos que el agua que suelta el preparado ya se evapora
5. Echamos un poco de tomate frito con AOVE en el sofrito. Dejamos fuego fuerte hasta que se fríe todo un poco
6. Echamos los fideos, removiendo bien para que se impregnen con el sofrito por completo
7. Echamos el caldo. Añadimos unas poquitas hebras de azafrán. Probamos, para saber si sabe bien. Mantenemos el fuego fuerte hasta que todo hierva uniformemente
8. Bajamos el fuego, y si vemos que aún hay caldito pero los fideos ya están, tapamos
9. Destapamos, vamos probando... Y cuando ya esté, la movemos fuera del hornillo para que repose. ¡Y ya está! A disfrutarla :)

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