Fideuá

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Fideuá. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fideuá is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Fideuá is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fideuá using 9 ingredients and 6 steps. Here is how you cook that.

Una fideuá sencilla, que en casa nos gusta mucho. Mi tía la hace para morirse y yo le he cogido la receta. A ver qué tal....

Ingredients and spices that need to be Prepare to make Fideuá:

1. 200 gr fideos de fideuá
2. Marisco, la cantidad y la variedad está en el gusto
3. 1/2 cebolla
4. 1/2 bote tomate triturado o 4 tomates frescos triturados
5. 1/2 cucharada postre de pimentón
6. Agua o caldo de pescado
7. 1 pizca azúcar
8. Colorante alimenticio
9. Sal y pimienta

Instructions to make to make Fideuá

1. Sofreímos marisco y apartamos en un plato.
2. Picamos la cebolla y la sofreímos. Cuando esté casi transparente, echamos el tomate triturado y una pizca de azúcar para que no esté ácido.
3. Apartamos la sartén del fuego y echamos el pimentón. (Lo de apartar la sartén es un truco, para que cuando echemos el pimentón no se queme, que lo hace en 1 seg). Lo rehogamos todo bien.
4. Cuando lo tengamos todo sofrito, echamos los fideos y le damos unas vueltas para mezclarlo todo bien.
5. Echamos agua templada o el caldo de pescado templado. 300 ml por cada 100 gr de fideos. Echamos bien repartido por la sartén el marisco, sal, pimienta y colorante. Dejamos que vaya cociendo a fuego medio para que no se pegue, pero es como la paella, no debe removere una vez que ya está todo en la sartén.
6. Si le faltara agua porque no termina de hacerse la pasta, podemos echar un poco más, pero siempre que añadamos agua hay que calentarla un poco. Podemos calentarla en el microondas.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Fideuá. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!