🦐 Fideuá

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 🦐 Fideuá. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
🦐 Fideuá is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. 🦐 Fideuá is something which I've loved my entire life.
Many things affect the quality of taste from 🦐 Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🦐 Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🦐 Fideuá is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🦐 Fideuá estimated approx 50 Minutos..
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🦐 Fideuá using 11 ingredients and 6 steps. Here is how you cook it.
Paso a paso cómo preparar una fideuá. Receta sencilla... ¡¡¡Que la disfrutéis!!! 😆✌️
Ingredients and spices that need to be Take to make 🦐 Fideuá:
- 250 gr. fideos n°4
- 3 gambones
- 3 tiras potón
- 600 ml. caldo de pescado
- 1/2 pimiento verde
- 1/2 pimiento rojo
- 1/2 cebolla grande
- 1 diente ajo
- 1 cucharada colorante
- 1 cucharada tomate
- 1 pastilla Avecrem
Steps to make to make 🦐 Fideuá
- Cogemos una paellera añadimos aceite de oliva y una vez caliente, añadimos los gambones. (Esperamos a que se hagan y retiramos a un plato).

- Picamos los pimientos, el ajo y la cebolla, las añadimos a la paellera. (Esperamos que se haga a fuego medio).

- Añadimos la pastilla de Avecrem, el Tomate y cortamos las tiras de potón y lo incluimos al sofrito.


- Añadimos los Fideos (Removemos para que se doren) incluimos el caldo de pescado. (Esperamos a fuego medio unos 5 minutos y otros 5 minutos a fuego alto).

- Añadimos los gambones que teníamos reservados anteriormente, tapamos la paellera, apagamos el fuego y dejamos reposar 5 minutos.

- Pasado el tiempo, estará !!! LISTO PARA SERVIR!!!



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So that's going to wrap it up for this special food Recipe of Ultimate 🦐 Fideuá. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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