Fideuà

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Fideuà. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuà is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Fideuà is something which I have loved my entire life.

Many things affect the quality of taste from Fideuà, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà estimated approx 1 hora y media.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fideuà using 12 ingredients and 16 steps. Here is how you can achieve that.

Uns fideuà para aquellas personas a las que no les fascina el gusto del pescado en sí. Al añadir tomate frito casero en el sofrito, los fideos se quedan melosos con ligero sabor a tomate.

Ingredients and spices that need to be Make ready to make Fideuà:

1. 1/2 cebolla picada
2. 100 gramos mejillones
3. 100 gramos gambas peladas
4. 6 langostinos
5. 100 gramos calamar troceado
6. 100 gramos sepia troceada
7. Aceite
8. Sal gorda
9. Azafrán
10. 1 litro caldo de paella fácil de marisco
11. 200 gramos tomate frito Hida
12. 450 gramos fideo n.° 4 Gallo

Instructions to make to make Fideuà

1. En una paella de unos 40 cm de diámetro ponemos a calentar aceite y sal gorda.
   
   *La cantidad de sal marcará el gusto final porque no vuelvo a añadir más.
2. Cortamos las patas y los bigotes de los langostinos y los sofreímos.
   
   * A mí no me gusta encontrámelos al pegar cucharada así que quito antes lo que sé que me va a molestar.
3. Picamos la cebolla y la apartamos.
4. Cuando los langostinos estén dorados y hayan soltado su jugo, los sacamos a un plato.
5. Bajamos el fuego y sofreímos lentamente la cebolla picada en la paella.
   
   * Podemos añadir un chorrito más de aceite si vemos que ya se ha absorbido.
6. Ponemos la cebolla por la zona exterior de la paella y añadimos en el centro los trozos de sepia y calamar.
7. Cuando esté más o menos hecho, añadimos primero las gambas peladas y luego los mejillones.
8. Una vez todo esté en la paella, mezclamos bien los ingredientes.
9. Echamos el tomate frito y mezclamos.
10. Espolvoreamos el azafrán.
11. Añadimos los fideos y lo mezclamos todo bien para repartir el sabor.
    
    * Yo echo el paquete entero para 4 personas y suele sobrar una ración pero ya depende de cuánto coma cada uno.
12. Podemos el caldo, removemos e igualamos.
13. Añadimos por encima los langostinos que teníamos apartados.
    
    * A mí me gusta ponerlos en círculo. 😁
14. Cuando hierva el caldo, controlamos el fuego para que no esté alto y se cuezan bien los fideos. Tardará unos 20 minutos.
    
    * Si vemos que los fideos se quedan duros y se acaba el caldo, podemos cubrirlo todo con papel de albal para que se acabe de hacer (5-10 minutos más).
    
    ** Recomiendo probar los fideos de la parte exterior para comprobar cuándo están bien hechos.
15. Cuando veamos que la fideuà está lista, dejamos reposar con el fuego apagado unos minutos y la sacamos a la mesa.
16. ¡Buen provecho! 😋

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Fideuà. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!