Fideúa vegana

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Fideúa vegana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fideúa vegana is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Fideúa vegana is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideúa vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideúa vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideúa vegana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideúa vegana estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fideúa vegana using 12 ingredients and 7 steps. Here is how you can achieve that.

Esta es una de las especialidades de mi marido ya que tanto a la paella como a la fideuá le da un punto excelente.

Ingredients and spices that need to be Make ready to make Fideúa vegana:

1. 300 gr fideúa
2. 1 zanahoria grande
3. 1 pimiento verde y otro rojo
4. 1/2 brócoli
5. 1 cebolla
6. 1 l caldo
7. 1 lata guisantes
8. ---- Para el majado
9. 2 dientes ajo
10. Unas ramitas de perejil
11. 1 chorro vino blanco
12. Sal

Steps to make to make Fideúa vegana

1. Sofreír la cebolla hasta que se transparente.
2. Añadir los pimientos y la zanahoria picadas en cubitos pequeños. Sofreír hasta que se pochen a fuego medio alto durante 5 minutos.
3. Condimentar con pimentón dulce, sal y pimienta y preparado para paella.
4. Añadir la fideuá y remover bien.
5. Añadir el caldo y dejar cocer durante 10 minutos a fuego medio bajo con la tapa puesta.
6. Añadir el brócoli ya blanqueado (en nuestro caso nos sobró de ayer), los guisantes y el majado de ajo. Dejar cocer otros 5 minutos más y quitar del fuego. Destapar y cubrir con un paño de cocina y dejar reposar 10 minutos más antes de servir.
7. Solo queda emplatar y disfrutar. Buen provecho.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Fideúa vegana. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!