Fideuá pato, setas y foie

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá pato, setas y foie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fideuá pato, setas y foie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Fideuá pato, setas y foie is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá pato, setas y foie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá pato, setas y foie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá pato, setas y foie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá pato, setas y foie estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can have Fideuá pato, setas y foie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fideuá pato, setas y foie:

1. 400 gr. Fideo N.4
2. 1,2 L caldo de pollo
3. 1 cebolla
4. 2 ajos
5. 4 ajos tiernos
6. Setas(shiitake, cardo y nameko)
7. 2 champiñones laminados
8. 1/2 lata tomate triturado (o, 3 tomates rallados)
9. Pimentón de La Vera dulce/colorante alimentario
10. 1 muslito y medio, de pato confitado (Mercadona)

Instructions to make to make Fideuá pato, setas y foie

1. Picar y cortar todos los ingredientes
2. Empezaremos sofriendo la cebolla y los ajos tiernos
3. A continuación añadir los champiñones y las setas
4. Añadir el ajo, dejamos sofreír un poco y añadimos el pimentón (cuidado que no se queme) acto seguido el tomate triturado (o rallado) y remover todo
5. Añadir los fideos y remover para que queden bien integrados en el sofrito que hemos hecho
6. Añadir el caldo de pollo y un poco de colorante y dejar cocer 15 min o el tiempo que el fabricante de fideos indique en el paquete
7. Cuando falten 5 minutos añadimos la carne desmigada de pato. Cuando quede 1 rallaremos el micuit por arriba(el cual se fundira rápidamente, pero dejara un sabor intenso)

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Fideuá pato, setas y foie. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!