Fideuá negra de chipirones y gambones

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fideuá negra de chipirones y gambones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá negra de chipirones y gambones is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Fideuá negra de chipirones y gambones is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá negra de chipirones y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá negra de chipirones y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá negra de chipirones y gambones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fideuá negra de chipirones y gambones using 11 ingredients and 5 steps. Here is how you cook that.

Vamos con una receta que estéticamente no es muy llamativa pero el olor y el sabor es espectacular, así que animaos a hacerla, que no os eche para atrás el color que seguro que una vez que la probáis repetís.

Ingredients and spices that need to be Take to make Fideuá negra de chipirones y gambones:

1. 150 g fideos gordos
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 100 g tomate triturado
6. 8 chipirones
7. 20 gambones
8. 400-500 ml fumet de pescado
9. 1 cucharadita ajo en polvo
10. 2 sobres tinta
11. Sal y aceite de oliva virgen

Steps to make to make Fideuá negra de chipirones y gambones

1. Agrupamos todos los ingredientes. Cortamos la cebolla en brunoise y los pimientos en dados. Limpiamos los chipirones y retiramos el hilito negro de los gambones. Se me olvidaron los sobres de tinta.
2. Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo. Dejamos pochar a fuego medio-lento unos 10 minutos. Agregamos los pimientos y salteamos 5 minutos. Incorporamos el tomate y dejamos que se haga 10 minutos a fuego medio-lento.
3. Mientras se hace el sofrito troceamos los chipirones en rodajas, los añadimos a la sartén y salteamos 5 minutos a fuego medio. Agregamos los fideos y rehogamos un par de minutos. Vertemos el caldo de pescado y cocinamos a fuego medio-lento 20 minutos.
4. Incorporamos los gambones, removemos y dejamos al fuego un par de minutos. Agregamos los sobres de tinta (los míos estaban congelados y los eché directamente, sino diluir en un poquito de agua). Removemos para que la tinta se mezcle con todos los ingredientes y dejamos cocinar todo junto a fuego medio-lento unos 15-20 minutos, hasta que los fideos esté en su punto.
5. Retiramos del fuego, dejamos reposar un par de minutos y servimos. Ya veréis que rico está. Espero que os guste!!!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Fideuá negra de chipirones y gambones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!