Fideuá fideo fino

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fideuá fideo fino. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá fideo fino is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fideuá fideo fino is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá fideo fino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá fideo fino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá fideo fino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá fideo fino estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Fideuá fideo fino using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá fideo fino:

1. 400 gr. fideos cabello de ángel
2. 1,2 litros caldo de pescado
3. 200 gr. atún fresco
4. 250 gr. colas de gamba
5. 250 gr. berberechos
6. 2 cucharaditas salmorreta
7. Pimentón de La Vera
8. Azafrán
9. 2 tomates maduros
10. 1 diente ajo
11. Aove
12. Sal

Steps to make to make Fideuá fideo fino

1. El primer paso será rallar el tomate y freírlo, reservarlo para después.
2. A continuación, en la misma paella donde vamos a hacer la fideuá se freirán los fideos durante un par de minutos, intentando que no queden demasiado tostados. Reservarlos también.
3. Seguimos picando el ajo y friéndolo en la paella hasta que coja color, pero también lo reservamos para que no se queme y le dé gusto amargo a la fideuá.
4. El último ingrediente que se tendrá que freír y reservar será el pescado. En este paso marcamos las gambas peladas y el atún ligeramente y lo reservamos también. Es importante que solo sea un marcado/sellado, así los trozos no estarán secos al finalizar el plato.
5. Una vez están todos los ingredientes preparados ya se puede empezar a cocinar el conjunto, empezando por echar el tomate frito junto con el ajo frito picado.
6. Después de remover un poco se le echarán las hebras de azafrán, el pimentón De La Vera y la Salmorreta, sin para de remover para que no se queme.
7. El siguiente ingrediente a añadir será el fideo frito, y se seguirá removiendo hasta que se consuma el aceite.
8. En ese momento se añadirá el caldo de pescado caliente, y se removerá todo hasta dejarlo igualado. En ese punto empieza la cocción a fuego fuerte, que será de 3 minutos.
9. Mientras avanza la cocción habrá que ir añadiendo los trozos de atún y las colas de gambas.
10. El último paso será añadir los berberechos crudos, sin cocinado previo.
11. Pasados los tres minutos se apagará el fuego y se tapará la paella con papel albal durante 5 minutos. Esto servirá para 3 cosas: para que los berberechos se cocinen al vapor, para que los fideos se levanten por efecto del calor (como si la termináramos en el horno) y para que se acabe de consumir el caldo restante.
12. Después del reposo ya estará lista para comer.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Fideuá fideo fino. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!