Fideuá de sepia y gambones

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fideuá de sepia y gambones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fideuá de sepia y gambones is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fideuá de sepia y gambones is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de sepia y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de sepia y gambones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de sepia y gambones estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá de sepia y gambones using 10 ingredients and 9 steps. Here is how you can achieve it.

#recetasconalma Hace años íbamos a comer a casa de mis padres los fines de semana y mi madre solía hacer paella de marisco tal cual había aprendido en Alicante, la favorita de mi padre. Ahora soy yo quien cocina especial los fines de semana y este me apetecía mucho retomar esa etapa en la que el sábado o domingo cocinaba arroz, paella o fideuá como algo especial para toda la familia

Ingredients and spices that need to be Take to make Fideuá de sepia y gambones:

1. 500 ml caldo de pescado casero o de calidad
2. 250 gr fideo n° 4
3. 1 sepia fresca troceada
4. 8 gambones congelados
5. 1/2 cebolla grande
6. 1 vasito vino para cocinar o vino blanco
7. 1 pellizco sal
8. 1 chorro aceite de oliva virgen extra
9. 1/2 sobre especias para paella Ducros
10. 3 cucharaditas colmadas carne de pimiento choricero

Steps to make to make Fideuá de sepia y gambones

1. Pon a descongelar los gambones varias horas antes o de un día para otro en la nevera. A la hora de cocinar pélalos y reserva las cabezas
2. En una paella pon un chorro de aceite de oliva virgen extra y márcalos por ambos lados muy poco, lo justo para que cambien de color y se enrosquen. Reserva
3. Añade otro poquito de aceite y sofríe la media cebolla cortada en brunoise (cuadraditos), unos 3 minutos
4. Añade la sepia troceada y un buen pellizco de sal. Sofríe y remueve a cada rato hasta que esté medio hecha, unos 4 minutos
5. Añade el medio vasito de vino y sube el fuego al máximo un par de minutos para que se evapore el alcohol
6. Añade los dos vasos (500 ml) de caldo de pescado, el medio sobre de especias para paella, las 3 cucharaditas de carne de pimiento choricero y el jugo de las cabezas de los gambones, espachurrando bien para que salga todo el coral. Remueve para integrar
7. Añade los fideos bien repartidos y remueve para que se distribuyan por toda la paella
8. Coloca los 8 gambones por encima. Baja a fuego medio y deja cocinar chup chup el tiempo que diga el fabricante de los fideos, en mi caso fueron 11 minutos al dente y 13 para que estuvieran suaves
9. Apártalo del fuego y déjalo reposar 10 minutos. Luego sirve caliente ¡y disfruta!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fideuá de sepia y gambones. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!