Fideuá de pollo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Fideuá de pollo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideuá de pollo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fideuá de pollo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Fideuá de pollo using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fideuá de pollo:

1. 250 gr fideos
2. 500 gr pollo troceado
3. 1 chorrito brandy
4. 1 pimiento
5. 3 tomates de rama
6. 2 ajos
7. Caldo de pollo
8. Especias
9. Tomillo
10. Romero
11. Pimentón
12. Perejil
13. Cayena

Steps to make to make Fideuá de pollo

1. Dorar los fideos en aceite y brandy y escurrirlos sobre papel
2. Dorar el pollo junto con el pimiento
3. Mientras tatnto preparamos el sofrito batiendo los tomates y el ajo
4. Echamos el sofrito con el pollo, las especias (la guindilla se trocea) Dejamos al chup chup 5 minutos.
5. Añadimos los fideos y el caldo y dejamos a fuego lento que absorba caldo, cuando quede poco lo pondremos al horno para que se dore por arriba e voilà!

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Fideuá de pollo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!