Fideuá de Mariscos a la Sonorense

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Fideuá de Mariscos a la Sonorense. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá de Mariscos a la Sonorense is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Fideuá de Mariscos a la Sonorense is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de Mariscos a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de Mariscos a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de Mariscos a la Sonorense is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de Mariscos a la Sonorense estimated approx 60 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fideuá de Mariscos a la Sonorense using 32 ingredients and 16 steps. Here is how you cook it.

#CocinaConAmor

Ingredients and spices that need to be Make ready to make Fideuá de Mariscos a la Sonorense:

1. 450 gr Fideo #2 (3 Tazas) 100g por persona aprox
2. 700 gr Camarón con Cáscara y Cabeza
3. 500 gr Pescado Dorado en cubos
4. 500 gr Mejillones
5. 50 gr Almeja Chirla
6. 500 gr Calamar ya limpio
7. 250 gr Callo acha (opcional)
8. 500 gr Pulpo Precocido (opcional)
9. 6 Tazas Fumet de pescado 2:1 (2 tazas de fume por 1 Taza de pasta)
10. 5 camarones U12 (opcional)
11. Sofrito
12. 1 Cebolla mediana picada
13. 4 dientes Ajo grande picado
14. 3 Cditas Pimentón dulce
15. 4 Jitomates Maduros machacado
16. Pizca Azafrán (opcional)
17. 1 Sobrecito Colorante
18. Sal
19. Pimienta
20. Aceite de Oliva
21. Fumet de pescado
22. Agua 2-3 Lts de Agua
23. Cabeza pescado
24. Cáscaras de camarón
25. 2 Cubos Consomé de Camaróndd
26. 1 Brazo de apio
27. 2 Hojas Laurel
28. 1 Cda Oregano
29. 5 bolitas Pimienta Entera
30. 1 tomato partido
31. 1/2 Cebolla
32. 3 Dientes Ajo

Steps to make to make Fideuá de Mariscos a la Sonorense

1. Calentamos aceite de Oliva
2. Sofreímos los camarones (reservamos)
3. Sofreímos los mejillones (reservamos)
4. Sofreímos los calamares reservamos
5. Freímos la cebolla y el ajo mezclamos constantemente para que no se queme y amarga el ajo
6. Agregamos el 3 Cditas de Pimentón
7. Añadimos el tomate, continuamos mezclando hasta que reduzca
8. Agregamos sal al Gustos y azafrán
9. Agregamos el fideo #2 freímos por 5 minutos mezclando los ingredientes
10. Agregamos por cada taza de pasta : 2 Tazas de Caldo de pescado
11. Agregamos el pescado y el calamar y los Camarones mezclamos integrando los ingredientes
12. Mantenemos a fuego Alto hasta que vaya reduciendo
13. Agregamos las mejillones
14. Cuando aflore el fideo verificamos de Sal
15. Una vez que espese apagamos el fuego y dejamos reposar por 5 minutos
16. Buen provecho 👨🏼‍🍳

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So that's going to wrap this up with this special food Recipe of Homemade Fideuá de Mariscos a la Sonorense. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!