Fideuá de marisco 🦐🐙🦑

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de marisco 🦐🐙🦑. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideuá de marisco 🦐🐙🦑 is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Fideuá de marisco 🦐🐙🦑 is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de marisco 🦐🐙🦑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco 🦐🐙🦑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco 🦐🐙🦑 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco 🦐🐙🦑 estimated approx 1 hora + -.

To begin with this recipe, we have to first prepare a few components. You can have Fideuá de marisco 🦐🐙🦑 using 12 ingredients and 12 steps. Here is how you cook that.

Muy fácil, rápida y riquísima🤗

Ingredients and spices that need to be Prepare to make Fideuá de marisco 🦐🐙🦑:

1. 250 gr fideos nº2
2. 1 L caldo preparado para fideuá (gallina blanca)
3. 1 cebolla
4. 2 dientes ajo
5. 1/3 pimiento rojo
6. 1 poco Tomate frito de lata
7. 3 calamares "pequeños"
8. 300 gr mejillones
9. 300 gr almejas
10. 8 gambas
11. Aceite
12. Sal

Instructions to make to make Fideuá de marisco 🦐🐙🦑

1. Sofreímos los fideos con una pizca de aceite en una sartén y apartamos.
2. Cocer los mejillones al vapor y reservar unos cuantos con la concha y otros sin ella.
3. Picar bien fina la cebolla, pimiento rojo y los ajos. Sofreír y luego añadir el calamar cortado en anillas.
4. Cuando esté un poco echo el calamar añadir tres cucharadas soperas de tomate frito.
5. Cuando haya pochado el tomate añadir las almejas.
6. Cuando estén abiertas las almejas añadir los mejillones sin concha y los fideos dorados.
7. Mezclar y añadir el caldo. Añadimos sal, al gusto.
8. A mitad de cocción añadimos las gambas y los mejillones con concha por encima.
9. Cuando ya no quede caldo dejamos reposar 5min tapado con papel de aluminio.
10. Si queremos podemos acompañar con all y oli.
11. Y nuestra receta fácil y riquísima está a punto para degustar!! 😉
12. Espero que os guste!! 👌🏼

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So that's going to wrap it up for this exceptional food How to Make Quick Fideuá de marisco 🦐🐙🦑. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!