Fideuá de marisco con ajoaceite y salsa de tomate

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de marisco con ajoaceite y salsa de tomate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fideuá de marisco con ajoaceite y salsa de tomate is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fideuá de marisco con ajoaceite y salsa de tomate is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá de marisco con ajoaceite y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco con ajoaceite y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fideuá de marisco con ajoaceite y salsa de tomate using 7 ingredients and 6 steps. Here is how you can achieve that.

Es otra manera de hacer este plato y así lo hacemos en casa en verano

Ingredients and spices that need to be Make ready to make Fideuá de marisco con ajoaceite y salsa de tomate:

1. 150 grs Fideos de fideuá
2. 1 vaso vino blanco
3. 125 grs Marisco
4. 150 grs salsa de tomate
5. Pimiento rojo, verde, amarillo, cebolla y guisantes
6. Pimienta, orégano, pimentón, sal, ajo y colorante
7. Agua, aceite y un huevo (para el ajo aceite o Ali olí)

Instructions to make to make Fideuá de marisco con ajoaceite y salsa de tomate

1. Vamos a picar muy bien todas las verduras y a sofreír
2. Una vez sofritas añadimos el marisco y continuamos sofriendo
3. Cuando pasen cinco minutos añadimos la salsa de tomate y lo tenemos otros cinco minutos al fuego
4. Le ponemos el agua el vino y las especias y cocemos todo durante un cuarto de hora, a continuación añadimos los fideos
5. Mientras cuece todo hacemos el ajoaceite, una vez sin caldo dejamos reposar tres o cuatro minutos
6. Mezclamos todo bien y servimos con salsa de ajoaceite

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