Fideuà de galeras y gambitas, al azafrán

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Fideuà de galeras y gambitas, al azafrán. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideuà de galeras y gambitas, al azafrán is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Fideuà de galeras y gambitas, al azafrán is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuà de galeras y gambitas, al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de galeras y gambitas, al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de galeras y gambitas, al azafrán is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de galeras y gambitas, al azafrán estimated approx 30'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuà de galeras y gambitas, al azafrán using 9 ingredients and 11 steps. Here is how you can achieve that.

Aprendemos fundamentalmente del ejemplo, más que de las palabras, de las lecciones, de los consejos o de las reprimendas . Así es como veía yo en casa hacer la comida.. con cuatro cosas, un buen sofrito siempre con cebollita, ajos, tomate, pimentón dulce ...un buen caldo de pescado casero , fideos o arroz.. y al séptimo cielo de sabor!!
#elsabordelosrecuerdos

Ingredients and spices that need to be Get to make Fideuà de galeras y gambitas, al azafrán:

1. 1 taza fideos n° 2
2. 1 taza y media de caldo de pescado, mejor casero
3. 200 gr gambitas 🦐 peladas, congeladas
4. 3 cucharadas soperas tomate 🍅 triturado
5. 1 taza cebolla en brunoise
6. 1/2 cucharadita café de pimentón dulce De la Vera
7. 2 dientes ajo 🧄
8. Azafrán molido
9. Sal marina integral

Steps to make to make Fideuà de galeras y gambitas, al azafrán

1. Los ingredientes
2. Calienta la paella o sartén muy amplia y echa el aceite. Inmediatamente, echa las galeras y cuando tomen color rosado, sácalas y resérvalas
3. En ese aceite, dora la cebolla, luego, echa las gambitas,
4. Añade el pimentón..
5. Remueve todo bien..y echa el ajo,(no queremos que se queme), la sal, y por último el tomate. Sofríelo todo junto un par de minutos.
6. Cuando se seque un poco, retira hacia los bordes el sofrito, añade un hilo de aceite y echa los fideos para dorarlos un poco, remueve.. y que se impregnen de los sabores
7. Finalmente, agrega el caldo,
8. Pon el azafrán
9. Remueve todo, sube un poco el fuego y desde el momento en que empiece a hervir, cuenta 7' exactos.
10. Cuando hace este sonido, es que se están dorando los fideos
11. Y ya está lista la fideuà. Espera un par de minutos antes de servir. BON PROFIT !!

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