Fideuá de carne adobada

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Fideuá de carne adobada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá de carne adobada is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Fideuá de carne adobada is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá de carne adobada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de carne adobada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de carne adobada is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá de carne adobada using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá de carne adobada:

1. 500 gramos carne de pinchos morunos
2. 250 gramos fideos para fideuá
3. 1/2 cebolla
4. 1 diente ajo
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. caldo de carne
8. 1 vaso vino blanco
9. perejil
10. colorante

Instructions to make to make Fideuá de carne adobada

1. Cortamos la cebolla, el ajo y los medios pimientos en trozos pequeños y lo ponemos a pochar.
2. Una vez que este ligeramente pochado añadimos la carne y dejamos que se haga todo junto hasta que se dore.
3. Cuando esté doradito añadimos los fideos y el colorante y rehogamos muy bien.
4. Incorporamos el vaso de vino blanco, el caldo de carne y dejamos reducir.
5. Una vez reducido cubrimos con agua, le ponemos un poquito de perejil y dejamos que se haga a fuego medio-bajo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Fideuá de carne adobada. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!