Fideuá de atún y calamares

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideuá de atún y calamares. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá de atún y calamares is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Fideuá de atún y calamares is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá de atún y calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de atún y calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de atún y calamares is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de atún y calamares estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fideuá de atún y calamares using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fideuá de atún y calamares:

1. 300 g fideos n4
2. 100 g atún
3. 100 g calamar
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. 1/2 cebolla
7. 1 lata caldo aljibe
8. 2 vasos agua
9. Aceite de oliva
10. Tomate natural triturado

Instructions to make to make Fideuá de atún y calamares

1. Cortamos la cebolla y los pimientos en dados y lo sofreímos con un poco de aceite de oliva
2. A continuación sacamos la verdura y la dejamos en un plato aparte para sofreír del mismo modo el atún y el calamar que estará cortado en forma de dados.
3. Una vez sofrito la verdura y el pescado lo apartamos todo junto en un plato
4. A continuación en el paellero donde hemos cocinado la verdura y el pescado echando los fideos con un par de cuchareadas de tomate y lo removemos un poco para que se haga.
5. Echamos la verdura y el atún al paellero
6. A continuación le he haremos la lata de caldo con dos vasos de agua para rebajarlo y coceremos todo a fuego lento
7. Cuando los fideos absorban todo el caldo ya estará lista para sacar del fuego y dejar reposar 10 min.
8. A servir y disfrutar

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Fideuá de atún y calamares. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!