Fideua con champiñones y espárragos trigueros

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fideua con champiñones y espárragos trigueros. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fideua con champiñones y espárragos trigueros is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua con champiñones y espárragos trigueros estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fideua con champiñones y espárragos trigueros using 10 ingredients and 5 steps. Here is how you can achieve it.

Esta receta como mejor nos sabrá, será con espárragos y champiñones frescos. En este caso no he podido conseguirlos y he tomado la opción de poner de conserva.

Ingredients and spices that need to be Take to make Fideua con champiñones y espárragos trigueros:

1. 4 dientes ajo
2. 8 champiñones medianos
3. 1 manojo espárragos trigueros o un bote de conserva
4. 200 gramos fideua
5. 3 cucharas aceite extra virgen
6. 3/4 caldo de verduras
7. Pimienta negra molida
8. Perejil fresco o seco
9. Sal
10. pimienta molida

Steps to make to make Fideua con champiñones y espárragos trigueros

1. Cortar en láminas los champiñones y los ajos. Cocer los espárragos, escurrimos y los cortamos en trocitos de tres o cuatro centímetros.
2. En una sartén echamos el aceite, freímos los ajos con el perejil. Si tenéis perejil fresco, mucho mejor. Añadimos los champiñones y los espárragos. salpimentamos y freímos unos 10 minutos.
3. Transcurrido este tiempo, echamos la fideua y resolvemos unos minutos. Añadimos mitad de caldo caliente.
4. Cuando empiece a quedar poco caldo, añadimos el resto y bajamos el fuego. Cocemos de 15 a 20 minutos y tapamos.
5. Quitamos la tapa y ya lo tenemos listo

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