Fideuá baja en calorías

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fideuá baja en calorías. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fideuá baja en calorías is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Fideuá baja en calorías is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá baja en calorías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá baja en calorías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá baja en calorías is para 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Fideuá baja en calorías using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideuá baja en calorías:

1. 50 g fideos
2. 3 langostinos
3. 1/2 tomate tipo pera
4. 1/2 cebolla mediana
5. 1 cucharada café de aceite de oliva
6. 1 diente ajo
7. 1 vaso agua o caldo de pescado

Instructions to make to make Fideuá baja en calorías

1. Cortar el tomate y la cebolla, añadir el aceite en la sartén y a fuego bajo ir cocinando ambos ingredientes junto con un diente de ajo y la sal, se trata de realizar un sofrito pero con poco a aceite por eso mantendremos el fuego bajo para que se cocine lento sin quemarse
2. Una vez realizado el "sofrito" añadimos la sepia a trocitos y la cocinamos un poco, añadimos el agua o el caldo y nada más empiece a hervir metemos también las cabezas de los langostinos y los dejamos 10 min a fuego medio
3. Una vez ha hervido unos 10 min retiramos las cabezas y añadimos los langostinos también troceados y los fideos, corregimos de sal y lo dejamos a fuego bajo para que se cocinen los fideos y el caldo se absorba y a comer!!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Fideuá baja en calorías. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!