Fabada Asturiana tradicional y casera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fabada Asturiana tradicional y casera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fabada Asturiana tradicional y casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada Asturiana tradicional y casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada Asturiana tradicional y casera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada Asturiana tradicional y casera estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Fabada Asturiana tradicional y casera using 7 ingredients and 11 steps. Here is how you cook it.

Fabada Asturiana. Nuestra suscriptora y amiga Silvia nos ha enviado una nueva receta conocida mundialmente y muy tradicional de las tierras asturianas, donde ella tiene muchos familiares que le han enviado todos los ingredientes para que nos pudiera cocinar una deliciosa Fabada Asturiana, tal y como se hace en aquellos lares. Si os gusta este vídeo no olvidéis clicar “me gusta” y compartirlo, nos ayudaréis.

Vídeo: <a href="http://www.mis-recetas.org/video/show/4311-fabada-asturiana" rel="nofollow" target="_blank">Fabada asturiana</a>

Ingredients and spices that need to be Make ready to make Fabada Asturiana tradicional y casera:

1. 1 kg. Fabes
2. 3 Chorizos Asturianos
3. 3 Morcillas Asturianas
4. 1 Costilla de Cerdo
5. 1 Trozo Jamón con Hueso
6. 250 gr Panceta Salada de Cerdo
7. Agua para la cocción

Steps to make to make Fabada Asturiana tradicional y casera

1. Ponemos las Fabes en remojo con agua fría durante toda la noche.
2. Hervimos un poco los chorizos, las morcillas y el jamón para que suelten un poco la grasa.
3. Pelamos unas 20 Fabes que las pondremos también en la cazuela para que ayuden a espesar el caldo.
4. Escurrimos las Fabes y las ponemos en una cazuela grande y ancha. Las cubriremos con agua fría sobrepasando el agua unos dos dedos por encima de las fabes
5. Añadiremos los chorizos, las morcillas, la costilla de cerdo, el trozo de jamón, la panceta y las fabes peladas.
6. Taparemos la cazuela y cuando arranque a hervir, bajaremos el fuego y dejaremos cocer a fuego lento.
7. Es importante no mezclar los ingredientes con algún utensilio, hay que ir moviendo la cazuela de vez en cuando para que se vayan mezclando bien los sabores.
8. Para comprobarlo de sal hay que utilizar una cuchara de madera, nunca de metal. En principio no se le añadido la sal ya que los ingredientes llevan ya bastante sal. Hay que probar la salsa, y si es necesario se la añadiremos.
9. Vigilar y mover de vez en cuando, y si le faltase caldo hay que añadir agua fría.
10. Cuando probemos la fabada y notemos que las fabes están blandas por dentro, ya podemos apagar el fuego.
11. Es importante dejar reposar durante unas dos horas antes de servir la Fabada Asturiana.

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